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Product details
File Size: 998 KB
Print Length: 123 pages
Publisher: Hippocrene Books; illustrated edition edition (December 1, 1999)
Publication Date: December 1, 1999
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00275EE62
Text-to-Speech:
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Amazon Best Sellers Rank:
#272,796 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
a friend who lived in cuba until her family left several years ago, recently stumbled on my edition of this charming little volume, pronounced it the most authentic of all my cuban cookbooks and asked to borrow it. although i hate lending books, she lives across the street and i felt there was very little risk. what did i know. after she'd had it for more than a month, i decided to get one for her as a christmas gift and retrieve mine. in the interim mine had been blessed with a few more grease spots. she had really used it!as an additional piece of this book's charm, recipes are in spanish on one page and in english on the facing page (which helps me with my efforts to learn spanish). probably more people know about picadillo (a kind of ground-beef hash with raisins and olives) than about ajiaco, the national soup. but make this hearty dish once and you will have experienced a delicious piece of culinary cuba.i have cooked my way though this book's 120+ pages and so far my guests and i have enjoyed everything. i don't much make desserts, but if someone made the apple pudding with bicardi rum for me, Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)i'd for sure eat it!Oh, and if you're interested in a bit of bartending at home, there are also recipes for drinks, including the daiquiri, which originated in cuba.
I don't know about the print version, but the Kindle version of this book is an absolute dogs breakfast. Instructions will end abruptly only to be continued with the instructions in the opposite language (a recipe in english might seem to be missing something, keep looking you'll find the rest mixed in with the spanish version - in english, or vice versa).I got my copy for free, but you certainly shouldn't pay $9.99 for this.Having said that, some of the recipes themselves are interesting.
I have had a long term desire to know more about Cuban cooking. Cuba has been influenced by many cultures and the foods reflect the blending of the cultures. I have tried a few of the recipes and will certainly do more. The Kindle Fire is an excellent tool for cooks - you can see what the dish looks like, you can make your shopping list from the list of ingredients and you get insights in how to enhance the flavor of the completed meal. This is a useful cookbook!
Great recipes with English translations. Very easy instructions. Some ingredients a little hard to find. Great flavorful eating. Bon appetit!
Love the recipes I have tried to make so far. Everything has been delicious!!
good
love the fact that is bilingual, the recipesd are terrific and easy to follow and for anyone who truly loves Cuban cuisine,l thei is the book to buy!
This is a well written, with easy to follow recipes. Many of which aren't commonly found in the other Cuban cook books that I've read.
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