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Ebook The Essential New York Times Book of Cocktails

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The Essential New York Times Book of Cocktails

The Essential New York Times Book of Cocktails


The Essential New York Times Book of Cocktails


Ebook The Essential New York Times Book of Cocktails

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The Essential New York Times Book of Cocktails

About the Author

Steve Reddicliffe writes the "Quiet Drink" column for The New York Times, where he is the deputy Travel editor. Before joining The Times in 2004, he was the editor-in-chief of TV Guide and Parenting magazines. He also has been an editor at Entertainment Weekly, Self and Us. He is a graduate of Northwestern University's Medill School of Journalism and the Moody College of Communication at the University of Texas at Austin.

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Product details

Hardcover: 480 pages

Publisher: Cider Mill Press; Gift edition (October 6, 2015)

Language: English

ISBN-10: 1604335874

ISBN-13: 978-1604335873

Product Dimensions:

6 x 1.6 x 9 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

37 customer reviews

Amazon Best Sellers Rank:

#73,999 in Books (See Top 100 in Books)

The recipes are great, the articles are wonderful, but the organization is really bad. They are organized by the name of the drink, which sounds great but let me give you an example.The index is show in two different ways: 1. Is show by the name of the drink so that Gin and Tonic would be under G 2. By the main liquor used so that a Gin and Tonic would be under Gin - sounds great so far! However, suppose that the book does not call a Gin and Tonic by it's simple name, but rather calls it "The Perfect Gin and Tonic", then that drink would not be under G but would be under P. How am I supposed to know what the book calls each and every drink? If I want to try an Old Fashioned, I should be able to find it in O not have to look under every letter for some proprietary name.

Ditto on the review pointing out that there is no index by cocktail name. Plus, there seems to be a major omission in the index under Bourbon, Whiskey, Scotch and Rye cocktails. The cocktails end with the letter "G" and then the Gin recipes begin! What happened to the rest of "G" through "Z"? I want the missing parts of the index, and a general index would be nice so I could look up recipes that feature, say, lemons! I'm sure there will be a corrected version, but I'm stuck with this one!

Generally an okay compilation of cocktail recipes that have been published in the New York times. The book is interesting history of relatively recent cocktail trends, but I do not recommend this as your only recipe book. If you collect cocktail books, this is a nice addition. Otherwise, I'd pass on this book.

No Index?

Gave it away -- too many ingredients called for in most of the cocktails.

Recipes are well laid out - but don't like the indexing method - it's by main ingredient. Doesn't work if you are clueless about what a guest has requested.

I have used this book for years and bought another copy to give to a friend who facies making cocktails at home. He's now as big a fan of it as I am.

I'm reading it because I like to read as much about cocktails as I can find, but honestly the editing is pretty bad—I've counted about 5 typos and am only 1/3 through the book. The design (if you care about those kind of details) is mediocre. It's laid out in a free font and the layout leaves a lot to be desired. I thought the cover looked cool, and it does look pretty good in person, although I guess I didn't realize how crowded it was until I held it in my hand. As far as content is concerned, the book is a bit sloppily put together. It's just a bunch of NYT articles related to cocktails with no original commentary and barely any real continuity besides that things are laid out by category (Martinis, Champagne cocktails, Whiskey cocktails, etc…). Sometimes you'll read a NYT article about the best and only and properest way to make a Mint Julep, and then on the next page will be a standalone recipe for the literal way the previous article said not to make it. Of course cocktail culture is filled with "the right way to do it" and I wouldn't mind a book like this having contradicting opinions, but it just feels un-thought-about. Finally, the photography is often quite bad and feels very generic. Pretty sure it's stock photography.I expected better from The New York Times. I'm glad to have found a few interesting recipes and learned a few more things, but overall I just don't think I'd recommend this one.

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The Essential New York Times Book of Cocktails PDF
The Essential New York Times Book of Cocktails PDF
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PDF Ebook Mali: Travel Journal

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Mali: Travel Journal

Mali: Travel Journal


Mali: Travel Journal


PDF Ebook Mali: Travel Journal

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Product details

Paperback: 150 pages

Publisher: CreateSpace Independent Publishing Platform; Jou edition (July 1, 2017)

Language: English

ISBN-10: 1973929686

ISBN-13: 978-1973929680

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 9.9 ounces (View shipping rates and policies)

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Amazon Best Sellers Rank:

#9,645,452 in Books (See Top 100 in Books)

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Free Ebook Guyana, Guyane & Suriname (Footprint Handbooks)

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Guyana, Guyane & Suriname (Footprint Handbooks)


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About the Author

One of the first assignments Ben Box took as a freelance writer in 1980 was subediting work on the South American Handbook. The plan then was to write about contemporary Iberian and Latin American affairs, but in no time at all the lands south of the Rio Grande took over, inspiring journeys to all corners of the subcontinent. Ben has contributed to newspapers, magazines and learned tomes, usually on the subject of travel, and became editor of the South American Handbook in 1989. Having a doctorate in Spanish and Portuguese studies from London University, Ben maintains a strong interest in Latin American literature. In the British summer he plays cricket for his local village side and year round he attempts to achieve some level of self-sufficiency in fruit and veg in a rather unruly country garden in Suffolk.

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Product details

Series: Footprint Handbooks

Paperback: 120 pages

Publisher: Footprint; Second edition edition (September 5, 2017)

Language: English

ISBN-10: 191108240X

ISBN-13: 978-1911082408

Product Dimensions:

4.6 x 0.5 x 7 inches

Shipping Weight: 5 ounces (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#161,556 in Books (See Top 100 in Books)

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Free Ebook

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Product details

File Size: 998 KB

Print Length: 123 pages

Publisher: Hippocrene Books; illustrated edition edition (December 1, 1999)

Publication Date: December 1, 1999

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00275EE62

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Amazon Best Sellers Rank:

#272,796 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

a friend who lived in cuba until her family left several years ago, recently stumbled on my edition of this charming little volume, pronounced it the most authentic of all my cuban cookbooks and asked to borrow it. although i hate lending books, she lives across the street and i felt there was very little risk. what did i know. after she'd had it for more than a month, i decided to get one for her as a christmas gift and retrieve mine. in the interim mine had been blessed with a few more grease spots. she had really used it!as an additional piece of this book's charm, recipes are in spanish on one page and in english on the facing page (which helps me with my efforts to learn spanish). probably more people know about picadillo (a kind of ground-beef hash with raisins and olives) than about ajiaco, the national soup. but make this hearty dish once and you will have experienced a delicious piece of culinary cuba.i have cooked my way though this book's 120+ pages and so far my guests and i have enjoyed everything. i don't much make desserts, but if someone made the apple pudding with bicardi rum for me, Old Havana Cookbook: Cuban Recipes in Spanish and English (Bilingual Cookbooks)i'd for sure eat it!Oh, and if you're interested in a bit of bartending at home, there are also recipes for drinks, including the daiquiri, which originated in cuba.

I don't know about the print version, but the Kindle version of this book is an absolute dogs breakfast. Instructions will end abruptly only to be continued with the instructions in the opposite language (a recipe in english might seem to be missing something, keep looking you'll find the rest mixed in with the spanish version - in english, or vice versa).I got my copy for free, but you certainly shouldn't pay $9.99 for this.Having said that, some of the recipes themselves are interesting.

I have had a long term desire to know more about Cuban cooking. Cuba has been influenced by many cultures and the foods reflect the blending of the cultures. I have tried a few of the recipes and will certainly do more. The Kindle Fire is an excellent tool for cooks - you can see what the dish looks like, you can make your shopping list from the list of ingredients and you get insights in how to enhance the flavor of the completed meal. This is a useful cookbook!

Great recipes with English translations. Very easy instructions. Some ingredients a little hard to find. Great flavorful eating. Bon appetit!

Love the recipes I have tried to make so far. Everything has been delicious!!

good

love the fact that is bilingual, the recipesd are terrific and easy to follow and for anyone who truly loves Cuban cuisine,l thei is the book to buy!

This is a well written, with easy to follow recipes. Many of which aren't commonly found in the other Cuban cook books that I've read.

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